Café des Musées

The Café des Musées is one of the institutions of the Marais, located at the corner of rue de Turenne and rue du Parc Royal.

Founded in 1924, the place has kept the heritage of the Parisian cafés of the 1930s, with its mosaic, its woodwork, and its open kitchen which offers a unique view of the work of the chefs in the kitchen.

The restaurant is renowned for its Boeuf Bourguignon, voted Best Boeuf Bourguignon in Paris by Le Figaro in 2018 and awarded 3T Telerama in 2019.

We offer traditional, homemade bistro cuisine, using fresh products directly imported from selected artisans.

Our Japanese-dominated kitchen team is led by Chef Daisuke Kikuchi and Pastry Chef Eri Hazama.

The restaurant is made up of 2 rooms for a total capacity of 100 people.

The mezzanine room can be privatized for private groups, business lunches, or others.

We remain at your disposal for any further information.

See you soon !

The Café des Musées teams.